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2012-01-07
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why best value set lunch with 7 items, $65!why casual booth or grill table seating, for comfy eating or cooking show!it was friday lunch time, the restaurant was packed, and all 3 grill chefs were on duty.the menu has lots of choices, but it was easy to pick the best value ones.I chose the "bamboo" teppan yaki lunch set, $65 (yes, it was $58 last july).1. vegetable salad, mainly lettuce, small but nice appetizer.2. grilled sake scallop 3. grilled chicken steak with garlic 4. stir fried veggies (
why casual booth or grill table seating, for comfy eating or cooking show!
it was friday lunch time, the restaurant was packed, and all 3 grill chefs were on duty.
the menu has lots of choices, but it was easy to pick the best value ones.
I chose the "bamboo" teppan yaki lunch set, $65 (yes, it was $58 last july).
1. vegetable salad, mainly lettuce, small but nice appetizer.
2. grilled sake scallop 3. grilled chicken steak with garlic 4. stir fried veggies (bean sprouts, zucchini) all on one plate.
the scallop was fresh & tasty, especially when the orange-colored roes were included. the chicken (already cut into many pieces) was half-cooked inside, although the outside was browned from the grill. since we were seated at the grill table, i just asked the chef to recook it, and he obliged with apology. the result was tender yummy chicken pieces, forgive & forgotten.
5. bowl of soft white rice
6. black coffee (did not pick miso soup or tea)
7. bowl of cold dessert, tasted like almond pudding, japanese style.
she picked the "pine" set, $65.
two items were different from the bamboo set: 2. grilled salmon 3. grilled beef (thin slices rolled up in a long roll, cut into 4 pieces). both meats were cooked 70% (just right for her), tasted tender & full of flavors.
why did we like our lunch here the food was fresh, cooked in front of us and brought to us right away. that was very much like home cooking. the seasoning was minimal, the food was cooked fast on the grill with little to none manipulation, and that's healthy cooking.
if you want to spend a little more money for more exotic seafood or otherwise, you come to the right place too. how about french foie gras (goose liver), japanese oyster, scotland razor clam, french tiger prawn, or even kobe beef the prices are from $58 to 138, except the last one at $1800!
the secret is, ueno could be the poor man's wa sa mai (和三昧 causeway bay) la!
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