天龍軒

A constant go-to place for yum cha in HK. We had to made a booking almost a month ago to secure a seat . In weekends , there are two slots to pick from , highly recommend going for the latter session to avoid being hurried to finish the meal. 😌

Started with a salmon roe dumpling , basically the freshest seafood dumpling you could get in any place in HK . And the salmon roe really highlight the entire dish 🥰

Another easily missed out but must try item would be the 腐竹卷. The inner part of it is wrapped with crap meat , whereas the soup base is filled with the freshness of chicken soup. Totally a must-get item !

We wouldn’t want to miss out the 雪山叉燒包either . The bun is baked to a crispy cover whereas the inner texture is soft.

We also ordered a few more dim sum like siu mai and Chueng fun . All were so great and freshly made out of the kitchen .

Ending the whole meal with an amazing crab meat fried rice.

I would say the service wasn’t as good as before . But not a single dish was disappointing !