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2020-01-24
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Amelia, the acclaimed Michelin-starred Restaurant from San Sebastián, Spain has opened its first Asian outlet in Harbour City, Hong Kong. With breathtaking harbour views, you can sit in the indoor dining room with full-height glass windows, or relaxed in its al fresco dining area for a laid back afternoons, while enjoying the warmth of the sunlight!We came here on weekdays afternoon, the lunch set ranging from HK$148-$228, which includes: Homemade Bread, Small Plates, Big Plates , Dessert/Drink
We came here on weekdays afternoon, the lunch set ranging from HK$148-$228, which includes: Homemade Bread, Small Plates, Big Plates , Dessert/Drinks, if you want to enjoy both dessert/drinks, just added $30.
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[Homemade Bread]
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Homemade Bread
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The homemade bread is soft and fluffy with a nice crust, simply slathering a layer of butter, that is the perfect foil for the bread.
[Grilled Octopus A la Gallega]
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Grilled Octopus
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The octopus was grilled beautifully tender and not rubbery or overcooked, this smoky grilled octopus is great served with a la gallega, the potato purée..
[Iberico Jamon - Arturo Sanchez]
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Iberico Jamon
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This acorn feed Iberico Jamon is cured for 48 months, resulting the intense flavours and melt in your mouth tenderness.
[Poached Wild Cod with Cabbage] HK$168/Lunch
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Poached Wild Cod
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A beautifully balanced dish, combining the delicate flesh of wild cod with cabbage, the creamy Bagna Cauda sauce with smoked roe was an umami bomb that makes you crave more.
Poached Wild Cod
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[Bomba Rice with clams and Sea Urchin] HK$168/Lunch
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Bomba Rice with clams & sea urchin
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This rice dish combines the briny sweetness of clams and sea urchin. Unlike the paella, the dish was somewhat like a risotto, the rice absorb the succulent flavours of the stock, making the rice even more flavourful while still maintaining a firm consistency.
[Cappuccino/Cafe Latte]
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Coffee
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It is best to have a sip of good coffee after a satisfying meal.
[Homemade Seasonal Gelato]
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Gelato
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We have mango and apricot gelato, it is an awesome palate cleanser, so refreshing!
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