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2023-07-09
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Let's start with the star of the show—the food. Hotpot Master offers an extensive menu with a wide variety of dishes to satisfy every palate. The freshness and quality of the ingredients used truly shone through in each dish I tried.Firstly, I indulged in the Japanese live oysters. These plump and briny delicacies were served on a bed of ice, ensuring their pristine freshness. The oysters were expertly shucked and had a rich, creamy texture that melted in my mouth. Each bite was a burst of ocean
Firstly, I indulged in the Japanese live oysters. These plump and briny delicacies were served on a bed of ice, ensuring their pristine freshness. The oysters were expertly shucked and had a rich, creamy texture that melted in my mouth. Each bite was a burst of oceanic flavors, leaving me craving for more.
Next up was the giant clam sashimi, also known as "elephant trunk clam." The presentation alone was a feast for the eyes, with the lustrous clam meat arranged meticulously on a plate. The texture of the clam was firm yet tender, and the taste was subtly sweet with a hint of brininess. It was a true testament to the culinary skill and the freshness of the ingredients.
As a meat lover, I couldn't resist trying the premium American beef short ribs. The marbling on the meat was exceptional, promising a juicy and flavorful bite. The beef was cooked to perfection, retaining its tenderness and succulence. Each slice was packed with a robust umami flavor, making it a true highlight of the meal.
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