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2025-04-10
1998 瀏覽
Had their tasting menu ($918 for 4-courses + wine pairing $600 for 3 glasses) food was ok but not impressive. the restaurant is really small and feels a bit too packed for me. The distance between tables is very close. The table is also very small, theres barely any space left after a few wine glasses. lolservice needs to be improved:-sommelier was not professional enough, could have engage with the customers more. He did not say much but only ask if we’d like to take pictures of the wine bottle
the restaurant is really small and feels a bit too packed for me. The distance between tables is very close. The table is also very small, theres barely any space left after a few wine glasses. lol
service needs to be improved:
-sommelier was not professional enough, could have engage with the customers more. He did not say much but only ask if we’d like to take pictures of the wine bottle. lol
-servers were not attentive, they did refill our water but thats it, did not even clean the food crumbs on the table before serving the next dish (we had to request for it when the sommelier served us wine). I expect a better service in this 5* hotel restaurant.
-the restaurant manager i believe (Danny) was nice enough to waive us the +$30 for the chocolate souffle when we asked if we could change one of the desserts we ordered to this souffle as its their signature,
but we think he didn't sound very genuine because he said we were spending mid-range amount, other tables were having cheaper sets/promotions, so he waived it for us so we could be friends, introduce more friends to come, etc. dont think this is the professional way of service. it feels like he was forced to be there and just not genuine at all (sorry if he was having a bad day).
For HKD4000 i think you can find many other better options.
張貼
