更多
2023-12-24
81 瀏覽
After finishing work nearby, my colleague and I decided visiting La Paloma, a restaurant that offers authentic Spanish dishes. We started off our meal with the bite-sized 𝗪𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝗮𝗻𝗱 𝗳𝗼𝗶𝗲 𝗴𝗿𝗮𝘀 𝗮𝗶𝗿 𝗯𝗮𝗴𝘂𝗲𝘁𝘁𝗲𝘀, which was delicately rich in flavour from the luxurious burst of foie gras mousse. Since the portion was relatively small, we ordered three main courses, two of them are from the selection of Christmas specials. We absolutely loved the 𝗽𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗔𝗾𝘂𝗮𝗻𝗮𝗿𝗶𝗮 𝘀𝗲𝗮𝗯𝗮𝘀𝘀 ($238)🐟 The delicate fish
We started off our meal with the bite-sized 𝗪𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝗮𝗻𝗱 𝗳𝗼𝗶𝗲 𝗴𝗿𝗮𝘀 𝗮𝗶𝗿 𝗯𝗮𝗴𝘂𝗲𝘁𝘁𝗲𝘀, which was delicately rich in flavour from the luxurious burst of foie gras mousse.
Since the portion was relatively small, we ordered three main courses, two of them are from the selection of Christmas specials. We absolutely loved the 𝗽𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗔𝗾𝘂𝗮𝗻𝗮𝗿𝗶𝗮 𝘀𝗲𝗮𝗯𝗮𝘀𝘀 ($238)🐟 The delicate fish was cooked to perfection- tender and flaky, with a spicy kick added by the green chilli sauce.
𖧧 Salmon TNT $35
𖧧 52-month Iberico Ham Platter (half) $288
𖧧 Cerdo Iberico $288
𖧧 Iberico Pork & Chicken Cannelloni with Black Truffle $188
張貼