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2008-05-10
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Liu Yuan is a great Shanghainese restaurant. Unlike its noisy counterparts, this restaurant is quiet, tastefully decorated and the booths are situated next to glass windows with louved blinds and faces a tree-lined view. Service is very attentive and waiters are pleasant and knowledgable about their food. (especially when you speak to them in Shanghainese). The best thing is the food quality. The Xiaolongbao is meaty and juicy with lots of soup, swimming in a thin springy translucent skin. Th
The best thing is the food quality. The Xiaolongbao is meaty and juicy with lots of soup, swimming in a thin springy translucent skin. The Guobai (a Shanghai vegetable, i think that has a texture that is a cross between eggplant and winter shoots) is delicately done in sweetened sticky dark soy sauce. The glutinous dumplings with pork belly meat is very decadent and melts in your mouth. Some other people would also recommend the smoked eggs but I didn't think it was anything too special. The small fried 黄花鱼 was light and crispy and tasted tender and fresh. Dessert was 酒酿汤圆。 This was very well done to perfection with just the right amount of 桂花and not too sweet. Overall, very pleasant experience.In my personal opinion, this is definitely the best Shanghainese restaurant , compared to Ningbo Association, Xiao nan Guo, Green Willow etc.
Definitely recommended especially for those who are seeking to have a authentic Chinese meal without the loud yapping next table.
張貼