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2019-10-22
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Was really tempted by the pineapple bun with scrambled eggs and butter so I got up early and went all the way to Tai Hang. It was already full when I got there but luckily I was seated after around 10 minutes. Not too bad considered it’s such a popular spot in the neighbourhood. We ordered a pineapple bun with scrambled eggs and butter, toasts with condensed milk and peanut butter and a hot milk tea. Service was pretty efficient even though there was only one lady to take orders and serve food.
It was already full when I got there but luckily I was seated after around 10 minutes. Not too bad considered it’s such a popular spot in the neighbourhood.
We ordered a pineapple bun with scrambled eggs and butter, toasts with condensed milk and peanut butter and a hot milk tea.
Service was pretty efficient even though there was only one lady to take orders and serve food. Be prepared to be told off sometimes as she can be easily agitated depending on how busy the restaurant gets.
The pineapple bun was served hot, with scrambled eggs fried to half cooked, fluffy and moist. The melted butter added extra fattiness and saltiness to the bun which was pretty enjoyable. It was nicely executed but there was too much going on and I will probably stick to pineapple buns with butter from now on.
The toast was crispy outside and the combination of peanut butter and condensed milk was simply delicious.
Their tea in milk tea was quite a robust one while not too overpowering. It was still pretty hot by the time I finished it, which is a big plus.
Overall a great local breakfast place with food done right. Will go back again if I’m in the area.
張貼
