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餐廳: 五月星牛肉麵
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2019-01-30 506 瀏覽
Kwuntong was once an industrial town but now it is a busy place for everything.The restaurant scene is thriving and you will find game rooms and lots of places for shopping.Camel Paint building is just one of those buildings were you will find restaurants and shops on every floor of this industrial building.As I was checking some outlets nearby I ended here for dinner.I was attracted by the retro windows by the kitchen and the racks of test tube condiments on the table.This restaurant specialize
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Kwuntong was once an industrial town but now it is a busy place for everything.The restaurant scene is thriving and you will find game rooms and lots of places for shopping.
Camel Paint building is just one of those buildings were you will find restaurants and shops on every floor of this industrial building.
As I was checking some outlets nearby I ended here for dinner.

I was attracted by the retro windows by the kitchen and the racks of test tube condiments on the table.
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This restaurant specializes in Taiwanese fare.
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For starters, began with the spicy ducks blood and sliced pork with cucumbers.
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The ducks blood didn't look spicy but boy they were spicy.
Judging by the spiciness levels of the dish, I was expecting the spicy beef noodles to be of that level.
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When I got the spicy beef noodles, the broth was so spicy just like the Sichuan hotpot broths so if you can't have it that spicy then I suggest not to order it.
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We also had this other bowl of beef noodles which was more palatable as they broth is made with Asian pears and other fruits which is popular with kids.
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The star of the show turned out to be the Taiwanese onion chicken.
There was so much onions and crispy shallots in it which was so tasty with rice that I had two bowls of rice.
The chicken beneath it was tender as well.
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This dish is definitely recommended as the onions are imported from Taiwan which make it taste so different.
Finished with the passionfruit tea which was sweet and comforting.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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