17
5
2
等級3
50
0
Another awesome dinner
2016-05-17 2415 瀏覽
Truely another extremely good experience. This place has not failed me until this point!  I got there at 7pm and the place was already packed with people, and had to wait around 10 mins to find a seat, pretty much a free-for-all situation.  椒鹽鮮魷: Super thin crust, very crispy, not greasy at all. The squid cooked to perfection, seasoned well with a vinegar dipping sauce   It could eat as it, it's not too salty or overfried. 紅燒乳鴿: We ordered 4, so there were 2 pairs of wings and legs eac
更多
Truely another extremely good experience. This place has not failed me until this point! 


I got there at 7pm and the place was already packed with people, and had to wait around 10 mins to find a seat, pretty much a free-for-all situation. 
椒鹽鮮魷
56 瀏覽
1 讚好
0 留言
椒鹽鮮魷: Super thin crust, very crispy, not greasy at all. The squid cooked to perfection, seasoned well with a vinegar dipping sauce 
 It could eat as it, it's not too salty or overfried.
紅燒乳鴿
67 瀏覽
0 讚好
0 留言
紅燒乳鴿: We ordered 4, so there were 2 pairs of wings and legs each, also came with the head. The skin was the best part, super crispy, though a little greasy, but it was very tasty!
 Meat was tough, very tender, was dry, but thats the texture of the meat. It was super easy to eat! Not too salty, but more 香口, skin brings out the majority of the flavour that burst out.
雞粥
80 瀏覽
0 讚好
0 留言
雞粥: We ordered a large bowl to share among us, and the congee was seasoned well, very thick texture
 chicken tasted fantastic, very strong flavours, feels like no more pepper is needed. 
 Just the overall taste was absolutely perfect.
琵琶豆腐
66 瀏覽
0 讚好
0 留言
琵琶豆腐: Deep fried tofu, so crispy on the outside and super warm and soft in the inside. It also came along with some greens, but the most outstanding thing is the sauce!! 
 Sauce was mixed with soy sauce with a little bit of garlic and sugar, which is perfect for the deep fried skin! 
玉米魚肚羹
71 瀏覽
0 讚好
0 留言
🌽魚肚羹: this came very much later after we finish all the food. But it was worth the wait.  The fish maw was cooked thorough, texture was a little chewy, didn't taste anything as the majority of the taste came from the corn soup. Also had a bit of egg to add a little bit more flavours. The corn flavour was super strong so the dish smell really good and tasted delicious.


This is a Dai Pai Tong, so the environment may not be so comfortable, but the food was very very good. Brings a lot of memories how we used to go out and eat, how old Hong Kong used to be. Since Ive been here like a million times, I will still come back here to eat if i get the chance.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
3 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2016-05-14
    等候時間
    10 分鐘 (堂食)
    人均消費
    $126 (晚餐)
    推介美食
    椒鹽鮮魷
    紅燒乳鴿
    雞粥
    琵琶豆腐
    玉米魚肚羹