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2011-01-12
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I know this place has only just opened but the concept reminds me so much of Gari from New York and even though I have only been twice, I love it.In general: - The restaurant's decor is comfy + the food is casual, clean, not at all pretentious and is the ideal place for lunch/dinner with clients, or with a few friends. - Love the open kitchen idea and seeing the chefs in action while I am waiting for my delicious sushi- Cozy restaurant- Communal tables are not often seen in Hong Kong, though und
In general:
- The restaurant's decor is comfy + the food is casual, clean, not at all pretentious and is the ideal place for lunch/dinner with clients, or with a few friends.
- Love the open kitchen idea and seeing the chefs in action while I am waiting for my delicious sushi
- Cozy restaurant
- Communal tables are not often seen in Hong Kong, though understandable why it would work considering it happens all the time in cha chan tang. Would love to reserve that table if eating with 10 - 12 people.
- really like the concept behind the restaurant. First creative sushi restaurant in Hong Kong.
- could tell the owner put a lot of thought and effort in the restaurant, from the design, to the quality ingredients, to the concept of food, to even the most minor details e.g. the cutlery and bowls
Sushi- The owner introduced a plate of different creative sushi so we could try everything. Don't remember what sushi we had, only that it was amazing.
Cod
- The cod was moist and tender, melted in my mouth. great dish with balanced flavors.
- perfect dish for OLs who do not want a big lunch but would like a satisfying meal
Duck and Foie gras Bowl
- Duck and Foie Gras went very well together. Surprisingly the Foie Gras flavor did not overpower the duck's taste, they actually complemented each other very well with the sauce. The first bite = flavor explosion. Definitely a must try.
- The owner actually offered another bowl of sauce, so if you are one of those who loves heavily flavored food and not afraid of a heavy lunch, this will be your perfect option.
Nyumen
What is better than a warm bowl of quality noodles in the winter? The nyumen was cooked exactly to the consistency I loved = al dente. What made this dish perfect was the soup. I could taste the number of ingredients put into the simple broth. This dish is so simple, yet so hard to perfect. The only other place in Hong Kong that I thought had the same satisfactory Japanese noodles was Inagiku but at twice the price. This was, by far, my favorite main course in the restaurant.
Of course, my list wouldn’t be complete without dessert.Sesame Pudding
- AMAZING. THE BEST DESERT! PERFECT for people who love sesame. The pudding was at the perfect consistency with a CRAZY sesame taste
- the japanese black sugar sauce further brought out the flavor
- it was a light desert which made me feel less guilty eating so much of it
- one word to sum up the desert: JIANG
Fruit Cream Cake Roll
- a light desert
- love the fresh fruit
- Perfect for those people who like those fruit + cream birthday cakes
Green Tea Mille Crepe with red bean paste in the middle
- Personally I love Mille-feuille anything, so combined with my 2 of my other favorite things (green tea and red bean paste), this desert was amazing.
- Light desert, very Japanese,
- In the end, my friend just separated the layers of the cake just to enjoy this desert that much longer.
- Would definitely get this again when I am back
Too bad I did not get a chance to eat the wagyu beef since it is only served during dinner, but according to the owner (which gave impeccable service and is quite good looking) and my friends, the wagyu beef was out of the world. A MUST TRY NEXT TIME!
張貼
