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2020-01-27
167 瀏覽
Visited Rempah noodles for their prawn noodles and kaya toast, I could already smell the prawn broth from the outside of the restaurant and had to give it a try. The dish was amazing - the broth had a strong prawn flavour and was not oily at all, and they use a combination of egg noodles and rice noodles. Kaya toast was also very good, they are very generous with the kaya, and you can taste a strong pandan flavour. Will definitely go again!
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