At the tasting, we tried all the noodles and some new items:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sliced pork in spicy sauce (new item):
The pork was evenly sliced with an even fat distribution and the spicy sauce was really nice without being too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried pigs trotters:
The trotters were soft and tasted better than my first visit.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried dumplings:
They were crispy on the outside with delicious minced pork filling that goes well with the pot of spicy vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy chicken:
The chicken was just as good as the spicy pork slices because it was a similar sauce with peanuts and sesame sprinkled on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried squid:
The squid had a lovely crispy coating with some fragrant spices on the outside, a great appetizer to start off with.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried vegetables:
The vegetables reminded me of Tomyumkung because it had a hint of lemongrass and it was slightly spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salted egg & Preserved Egg with coriander soup noodles
This was my favourite because it had preserved eggs, salted eggs, vegetables and chunky tofu.
A really healthy and light option.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Assorted meat, mushrooms and vegetables with fresh tomato soup noodles
For tomato lovers, the broth is really nice and appetizing balanced with meat, vegetables and chunks of fresh tomatoes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sichuan style pickle cabbage beef and chili with soup noodles
The broth was really spicy, good for people who love spicy foods.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
A Hu dumpling, chicken with laksa soup noodles
This was as good as my first visit because the broth was not that spicy and it had a nice prawn taste. The tofu puffs tasted really good after it soaked the broth.
The chicken was nice and tender too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deluxe marinated, seasonal vegetables and soup noodles
I liked this one too because the broth had hints of red beancurd.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
In conclusion I would recommend the laksa broth and the Salted egg & Preserved Egg coriander soup.
