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2011-03-28
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I have made many attempts to book seats, yet, they are full all the time.Tonight, I decided to make another attempt, hoping that a Monday dinner will be a less busy night for the restaurant. Yet, I only managed to book 8:30pm.I arrived at 7:15, hoping someone who has booked the first round wouldn’t show up then I would get a seat. Luckily, the manager arranged two seats for me and my boyfriend at 7:30. Wooow Then we looked at the SPECIALS on the wall. Quite some nice choices!We picked $388 USDA
I have made many attempts to book seats, yet, they are full all the time.
Tonight, I decided to make another attempt, hoping that a Monday dinner will be a less busy night for the restaurant. Yet, I only managed to book 8:30pm.
I arrived at 7:15, hoping someone who has booked the first round wouldn’t show up then I would get a seat. Luckily, the manager arranged two seats for me and my boyfriend at 7:30. Wooow
Then we looked at the SPECIALS on the wall. Quite some nice choices!
We picked $388 USDA Dry Aged Rib Eye. This is a really nice dish. Very tender beef. Nicely grilled, with some sea salt placed at the dish side to highlight the flavour. THIS IS IMPRESSIVE! One more impressive bit is the service. Despite the hustle in the small restaurant, the boss managed to come over and ask if the steak is good and suggest us to eat as soon as it is served. Very courteous boss
Then we also ordered a Fish and Chips set dinner ($78). It came at the same time as the steak. So by the time we finished the steak and started the fish, it’s not hot enough. I would say this is just an average dish.
As everyone has suggested the Ice-chocolate is a must try, we order that as well. Not bad, but not extraordinarily nice.
The dessert drew a very nice conclusion to the dinner. We ordered a piece of blueberry cheesecake ($28). It’s not too sweet and the texture of the cake is just right!
All in all, despite the difficulty in booking seats, this is a highly recommendable restaurant. I will definitely come back to try other dishes. Keep it up. Don’t let the food quality deteriorate after the place becomes popular, which is a very common development for popular restaurants.
P.S. You have to bring cash to dine. They do not take Credit Card.
張貼