更多
2019-02-15
1337 瀏覽
My boy and I spent our Valentine’s Day dinner at Town. We’ve never been here before, but as a Michelin Guide restaurant by chef Bryant Nagao, how can it be wrong?I actually reached the restaurant before for our reservation. The staffs who helped us were very patient and helpful, especially the restaurant manager, Victor. I mean the general quality of service in HK catering industry does drop recently, thus I’m very glad that Town can keep its standard high.Go back to our dinner. Unfortunately th
I actually reached the restaurant before for our reservation. The staffs who helped us were very patient and helpful, especially the restaurant manager, Victor. I mean the general quality of service in HK catering industry does drop recently, thus I’m very glad that Town can keep its standard high.
Go back to our dinner.
Unfortunately they offered only standard valentines dinner set, including four courses, each had 2 options. We two decided to order both and share them.
My appetizer was beef tartare with uni, which was just amazing! The beef was so tender and fresh, and the flavor just bomber together with the sweetness of uni. OMG I can still feel the taste even now.
My boyfriend’s was poached shrimp, which was well executed as well based on my only one bite (he liked it a lot haha).
Then came my endive, which was my favorite course that night. It was kinda like pickle vegetables, but less sourer and more crunchy. You can definitely taste the freshness and sweetness of the endive every bite you had. And when you has it together with the blue cheese and candies walnut, it was another level. The complicated flavors and textures all came in one bite, but in every harmony. That’s very interesting!
I ordered sea bream as my main and my boy had the medium rare sirloin. Look at my sea bream! It was just stunning and well executed, love the soft texture and light flavor of that.
I tried my boyfriend’s sirloin as well. Actually that came with a foie gras. I mean the combination can’t be wrong right?
For dessert, mine is chocolate mouse. It was so lovely in the shape of heart. So Valentine’s Day haha. It was very rich with some Berryman inside. The sourness and sweetness just well balanced.
To be honest it was one of the best restaurants I had in a year, and I’ll definitely put it on my list for revisit. That should be very soon.
張貼
