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2010-09-01
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炸蝦餅 - Deep Fried Prawn Cakes:For $48, you receive 6 pieces of halved batter-fried prawn cakes, which in this shop are punched with a hole. So you can give it a shot making your own morbeus prawn cakes if you really wanted to try There isn't an abundance of prawn taste despite the presence of that chunkily grinded matter, but so don't most shops out there serving the same. Relatively speaking, this one was quite enjoyable enough, and credits must be given because these were fried to a pretty
For $48, you receive 6 pieces of halved batter-fried prawn cakes, which in this shop are punched with a hole. So you can give it a shot making your own morbeus prawn cakes if you really wanted to try There isn't an abundance of prawn taste despite the presence of that chunkily grinded matter, but so don't most shops out there serving the same. Relatively speaking, this one was quite enjoyable enough, and credits must be given because these were fried to a pretty oil free state! 4/5
沙嗲豬,雞,牛 - Satay Pork, Chicken & Beef:
The par-cooked satay sticks, much like most Thai shops, are finished off on the grill at the last minute. Normally this tends to dry out the meat and whatever moisture it had left, but with a quick basting of a yellow sauce and by not over-grilling during the re-heating process, these sticks ate better than I thought they could. The meat all had their own respective tastes, the pork was tasty, the lamb gamey. The Peanutty Satay Sauce seemed house made with a lining of chunky nuts beneath ~ to some this would definitely not be aromatic enough or strong enough. To me, its acceptable provided you enjoy taste the meat and its marination, rather than the external sauce, although sometimes I woudn't mind having a bolder, slightly hotter and more exotic sauce as well. What do you think? 3.5/5
A SHOP I WILL RETURN TO, DUE TO CONVENINCE AND IF I HAVE NO OTHER CHOICE IN THE VICINITY ~ BUT THERE SEEMS TO BE PLENTY OF THAI PLACES YET TO BE EXPLORED...
張貼
