洪姐泰串燒 (北角)

seanlc116

等級1

夜晚收工一丁友在回家途中搵食哩間野都開左一排當初見東南亞人主理應該會有返咁上下間舖係頂上手粉麵檔的所以裝修都沿用返1X蚊一碗粉麵的風格諗住都應該唔會太貴點知一入去我望一望佢貼左D貼紙寫類似餐既物體咁我見佢3-40蚊咁都OK啦一叫既時候果位南亞裔小姐同我講那是午餐,而家只得餐牌上的可以叫我心諗,咁既裝修午餐都要成3-40蚊?天后大把選擇啦..算,一打開餐牌叫左個炒金邊粉+青檸疏打已經要81個大洋要知道響一間1X蚊粉麵檔次的舖頭入面食個粉粉麵同飲杯野要81蚊真係都幾唔抵雖然唔係志在食裝修但人地有裝修有盛都未必敢收咁貴你咩咁把炮呀?算,過便知龍與鳳炒粉其實無咩特別蝦唔算少,都有5-6隻畢竟都唔係大排檔我明白無可能要求有鑊氣哩樣野青檸疏打,正正常常一杯,無叫少甜甜度適中但其實都係低技術含量的野收23個大洋一杯真係有D過份整體食物水準都可以但真係好唔抵食仲要唔畀卡位(香港人最中意坐卡位GA嘛)因為已經夜得2檯客,有卡位空出一張佢自己友食響度食野吹水全程只有一個南亞裔Serve我其他人自顧自的打牙較我被分配到去坐張圓櫈渣陰公咁樣的配套真係唯有祝佢好運...

夜晚收工一丁友在回家途中搵食
哩間野都開左一排
當初見東南亞人主理
應該會有返咁上下

間舖係頂上手粉麵檔的
所以裝修都沿用返1X蚊一碗粉麵的風格
諗住都應該唔會太貴

點知一入去我望一望佢貼左D貼紙寫類似餐既物體
咁我見佢3-40蚊咁都OK啦
一叫既時候
果位南亞裔小姐同我講
那是午餐,而家只得餐牌上的可以叫
我心諗,咁既裝修午餐都要成3-40蚊?
天后大把選擇啦..
算,一打開餐牌叫左個炒金邊粉+青檸疏打
已經要81個大洋
要知道響一間1X蚊粉麵檔次的舖頭入面食個粉粉麵同飲杯野要81蚊
真係都幾唔抵
雖然唔係志在食裝修
但人地有裝修有盛都未必敢收咁貴
你咩咁把炮呀?

算,過便知龍與鳳
炒粉其實無咩特別
蝦唔算少,都有5-6隻
畢竟都唔係大排檔
我明白無可能要求有鑊氣哩樣野
青檸疏打,正正常常一杯,無叫少甜甜度適中
但其實都係低技術含量的野
收23個大洋一杯真係有D過份

整體食物水準都可以
但真係好唔抵食
仲要唔畀卡位(香港人最中意坐卡位GA嘛

)
因為已經夜得2檯客,有卡位空出
一張佢自己友食響度食野吹水
全程只有一個南亞裔Serve我
其他人自顧自的打牙較
我被分配到去坐張圓櫈渣陰公

咁樣的配套
真係唯有祝佢好運...

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2010-09-01

用餐途徑

堂食

人均消費

$80 (晚餐)

HK Epicurus

等級4

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炸蝦餅 - Deep Fried Prawn Cakes:For $48, you receive 6 pieces of halved batter-fried prawn cakes, which in this shop are punched with a hole. So you can give it a shot making your own morbeus prawn cakes if you really wanted to try There isn't an abundance of prawn taste despite the presence of that chunkily grinded matter, but so don't most shops out there serving the same. Relatively speaking, this one was quite enjoyable enough, and credits must be given because these were fried to a pretty

炸蝦餅 - Deep Fried Prawn Cakes:
For $48, you receive 6 pieces of halved batter-fried prawn cakes, which in this shop are punched with a hole. So you can give it a shot making your own morbeus prawn cakes if you really wanted to try

There isn't an abundance of prawn taste despite the presence of that chunkily grinded matter, but so don't most shops out there serving the same. Relatively speaking, this one was quite enjoyable enough, and credits must be given because these were fried to a pretty oil free state!

4/5

沙嗲豬,雞,牛 - Satay Pork, Chicken & Beef:
The par-cooked satay sticks, much like most Thai shops, are finished off on the grill at the last minute. Normally this tends to dry out the meat and whatever moisture it had left, but with a quick basting of a yellow sauce and by not over-grilling during the re-heating process, these sticks ate better than I thought they could. The meat all had their own respective tastes, the pork was tasty, the lamb gamey. The Peanutty Satay Sauce seemed house made with a lining of chunky nuts beneath ~ to some this would definitely not be aromatic enough or strong enough. To me, its acceptable provided you enjoy taste the meat and its marination, rather than the external sauce, although sometimes I woudn't mind having a bolder, slightly hotter and more exotic sauce as well. What do you think? 3.5/5

A SHOP I WILL RETURN TO, DUE TO CONVENINCE AND IF I HAVE NO OTHER CHOICE IN THE VICINITY ~ BUT THERE SEEMS TO BE PLENTY OF THAI PLACES YET TO BE EXPLORED...