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2010-02-14
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It's a meal to celebrate the Lunar New Year & Valentine's Day...We didn't look at the menu (except drink list menu) at all cos all the food was recommended and prepared by the Executive Chef - Eric Chan. I will say he did a good job with a mix of sashimi, tempura & teppanyaki.The food was lovely and the view was exceptional! In fact, I am not a tempura fan yet I think you'd better give it a try there cos their chef was originally from Inagiku (稻菊), Royal Garden which is renowned for tempura.An
We didn't look at the menu (except drink list menu) at all cos all the food was recommended and prepared by the Executive Chef - Eric Chan. I will say he did a good job with a mix of sashimi, tempura & teppanyaki.
The food was lovely and the view was exceptional! In fact, I am not a tempura fan yet I think you'd better give it a try there cos their chef was originally from Inagiku (稻菊), Royal Garden which is renowned for tempura.
Anyhow, I guess we paid too much on the sake...the 大吟釀costs $620 for a 720ML...
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