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2017-10-08
745 瀏覽
As you know I am a big cray fan of Jap food. There is a natural drive inside me for visiting different Jap restaurant in Hong Kong and this time I hit Tai Hang next to Causeway Bay.This restaurant locates in a hideout lane in Tai Hang. You really need a close look for a very Jap shopfront. Brightly-lid shop with a few fish tasks that carry fresh fishies. Inside you can grab a drink like sake and shochu but my fav is defo Highball. Cheap but good. It comes with a lemon wedge so it refreshes your
This restaurant locates in a hideout lane in Tai Hang. You really need a close look for a very Jap shopfront. Brightly-lid shop with a few fish tasks that carry fresh fishies.
Inside you can grab a drink like sake and shochu but my fav is defo Highball. Cheap but good. It comes with a lemon wedge so it refreshes your taste buds from time to time.
We ordered a table full of food but I love the signature appetisers the best.
Crab claws!
$70
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A dish of fresh and juicy crab claws. Small but good fit your bite. It's a must-order. You don't usually see this in Hong Kong but is rather common back in Jap. As you can see I had actually finished half of them before I rmbed to take pics.
Fried Sardines fishies
$50
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The deep-fried sardines were not as good. Too oily and not as crispy as I expected. But still were good to go with some booze.
Don't forget to "play"! I don't exactly rmb the price (shd be around 60 HK bucks?) and you can get a handful of anaebi (google it it's a kind of tiny but sweet shrimps you often see on sushi). Literally a HANDFUL, as they would give you a glove to grab a handful of shrimps by yourself. The bigger your grip is the more shrimps you will grab for the same price! Who can expect this bit of fun during dinner?
It was really a delight to dine here.
張貼
