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2021-05-19
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What a wonderful night with this British restaurant. Starters: Beef Tartare; Corn "Ribs" and Foie Gras Creme Brulee These dishes were prepared with great care and attention to details. The presentation and taste were both perfect. Main Courses: Duck&Waffle and Roasted Lamb A divine combination of duck meat, waffle and the egg came together to create this innovative dish, delivering a unique taste and favor. Compared with Duck&Waffle, the roasted lamb was just mediocre.
Starters: Beef Tartare; Corn "Ribs" and Foie Gras Creme Brulee
These dishes were prepared with great care and attention to details. The presentation and taste were both perfect.
Main Courses: Duck&Waffle and Roasted Lamb
A divine combination of duck meat, waffle and the egg came together to create this innovative dish, delivering a unique taste and favor.
Compared with Duck&Waffle, the roasted lamb was just mediocre.
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