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2025-07-12
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This high quality Hong Kong-style hotpot restaurant offers an unparalleled dining experience that is totally different from common hotpot chain stores. With an inviting ambiance and a menu that boasts some of the finest ingredients, this place is a must-visit for hotpot enthusiasts.The Broth: Fish Maw and Conch SoupThe meal begins with a luxurious fish maw and conch soup base, which sets the stage for an unforgettable experience. The broth is rich and flavorful, infused with the delicate essence
The Broth: Fish Maw and Conch Soup
The meal begins with a luxurious fish maw and conch soup base, which sets the stage for an unforgettable experience. The broth is rich and flavorful, infused with the delicate essence of the sea. The fish maw lends a unique texture, while the conch adds a subtle sweetness. Each sip is a comforting embrace that makes you crave more.
Fresh Clams and Big Prawns
Next, we dive into the fresh clams and big prawns. The clams are plump and succulent, bursting with oceanic flavor. They cook perfectly in the broth, absorbing its essence while retaining their natural sweetness. The big prawns, on the other hand, are a showstopper. Juicy and meaty, they elevate the hotpot experience to new heights. The combination of these fresh seafood offerings truly showcases the restaurant's commitment to quality.
Shrimp Paste
The shrimp paste is another highlight of the meal. Smooth and rich, it showcases the freshness of the shrimp, making it an ideal companion to the broth. When cooked, it becomes delightfully tender and adds a depth of flavor that enhances the overall experience.
Sliced Beef NeckFor meat lovers, the sliced beef neck is a must-try. This cut is marbled beautifully, offering a perfect balance of tenderness and flavor. When swished in the bubbling broth, the beef absorbs the savory notes, resulting in a melt-in-your-mouth experience that's hard to forget.
Crispy Tinkling Bell
Finally, we were introduced to the crispy tinkling bell. This dish is a delightful surprise—light, airy, it provides a perfect contrast to the rich flavors of the hotpot. Its unique texture and taste make it enjoyable.
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