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2024-11-22
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This restaurant offers a delightful Indian cuisine that takes diners on a vibrant culinary journey. The ambiance is warm and inviting, making it the perfect spot for a casual dinner or a special occasion.The meal began with the Cucumber Cooler, a refreshing mocktail that perfectly encapsulates the essence of summer. With its crisp cucumber notes, it’s incredibly refreshing. The balance of sweetness and acidity makes it an ideal palate cleanser, setting a light tone for the meal ahead.Next, I tri
The meal began with the Cucumber Cooler, a refreshing mocktail that perfectly encapsulates the essence of summer. With its crisp cucumber notes, it’s incredibly refreshing. The balance of sweetness and acidity makes it an ideal palate cleanser, setting a light tone for the meal ahead.
Next, I tried the Chai Cocktail, which is a brilliant twist on Jasmine Tea. Infused with spices like cardamom and cinnamon, this cocktail brings warmth and comfort with every sip. The addition of a splash of rum adds depth.
The Arancini Tikka Chaat was a standout dish. These crispy stuffed spiced potato with melted cheese, were a delightful fusion of flavors. The outer layer was perfectly fried, providing a satisfying crunch, while the inside was indulgently creamy.
The Tenderloin Skewers were another highlight. Grilled to perfection, the meat was tender and infused with a smoky marinade that showcased bold spices. Each bite was juicy and flavorful.
For seafood lovers, the Soft-shell Crab Roll was an exquisite choice. The crab was crispy and succulent, nestled in a soft roll that was lightly toasted. Accompanied by a zesty sauce that provided a kick, this dish was both satisfying and innovative, showcasing the chef’s creativity.
Moving on to the main course, the Chicken Tikka Masala was nothing short of divine. The chicken was marinated to perfection, resulting in tender pieces bathed in a creamy, spiced sauce that was rich but not overwhelming. Paired with freshly baked naan, this dish was comfort food at its finest, evoking the warmth of a home-cooked meal.
To conclude the meal, I indulged in the Pistachio Burnt Basque Cheesecake. This dessert was a revelation—smooth and creamy with a perfect burnt top to balance the sweetness. The pistachio flavor was pronounced yet not overpowering, making each bite a delightful experience. It was a fitting end to a memorable meal.
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