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2023-08-11
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Lemon Ginger Honey: beverage. The blend of zesty lemon, warm ginger, and a hint of sweetness from the honey was a refreshing symphony of flavors. It served as the perfect palate cleanser, setting the stage for the culinary journey that was about to unfold.Duroc Iberico with Caramelized Pineapple:The juxtaposition of the rich, marbled pork with the sweetness of the caramelized pineapple was a match made in heaven. Each bite was an explosion of umami and sweetness, leaving a lingering savory-sweet
beverage. The blend of zesty lemon, warm ginger, and a hint of sweetness from the honey was a refreshing symphony of flavors. It served as the perfect palate cleanser, setting the stage for the culinary journey that was about to unfold.
Duroc Iberico with Caramelized Pineapple:
The juxtaposition of the rich, marbled pork with the sweetness of the caramelized pineapple was a match made in heaven. Each bite was an explosion of umami and sweetness, leaving a lingering savory-sweet dance on the taste buds.
Kabayaki Wild Mushroom Risotto:
The risotto was cooked to perfection – creamy yet retaining a slight al dente bite. The kabayaki glaze added a layer of complexity with its sweet and savory notes, beautifully complementing the rich umami flavors of the wild mushrooms. A truly comforting and satisfying dish.
Cheese Baked Scallops Stuffed with Crab Meat Crab Paste Wild Mushroom Cream Sauce:
was a symphony of indulgence. The scallops were plump and cooked just right, while the crab meat stuffing added a luxurious sweetness. The crab paste wild mushroom cream sauce elevated the dish even further, enveloping each bite in a velvety embrace of flavors. The cheese on top was perfectly golden and added a delightful contrast of texture.
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