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A Carnivores’ Paradise
2021-08-12 163 瀏覽
In search of a Korean BBQ and Steak House?  貊炙 is a Korean BBQ restaurant but also a steakhouse, its star attraction is a selection of dry-aged beef and the most highly sought-after Hanwoo Beef.  Of course the menu features lots of meat, you can even choose your own cut on the menu.  Not to mention, 貊炙is a veritable holy land for meat enthusiasts.Steak Omakase Selected Cuts (HK$380/pp)This Steak Omakase Selected Cuts meal set includes: Banchan/Pa Muchim 韓式前菜/大蔥沙律One of the best part of enjoying
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In search of a Korean BBQ and Steak House?  
貊炙 is a Korean BBQ restaurant but also a steakhouse, its star attraction is a selection of dry-aged beef and the most highly sought-after Hanwoo Beef.  Of course the menu features lots of meat, you can even choose your own cut on the menu.  Not to mention, 貊炙is a veritable holy land for meat enthusiasts.


Steak Omakase Selected Cuts (HK$380/pp)
This Steak Omakase Selected Cuts meal set includes: 


Banchan/Pa Muchim 韓式前菜/大蔥沙律One of the best part of enjoying Korean food is getting to try different kinds of banchan, all of the side dishes were great!
Banchan/Pa Muchim 韓式前菜/大蔥沙律
7 瀏覽
0 讚好
0 留言
 Samjang with Vegetables 生菜包及自家包飯醬
Samjang with Vegetables 生菜包及自家包飯醬
3 瀏覽
0 讚好
0 留言
 A platter of fresh veggies with samjang sauce was served for vegetables-wrapped meat.


Bossam 白切肉
Bossam 白切肉
11 瀏覽
0 讚好
0 留言
 The sliced pork belly served with shiso leaves along with spicy sauces, garlic and sesames.  All the different textures of crunchy, and the explosion of garlicky and spicy goodness were so good!



Gyelanmal-i 韓式蒸蛋
Gyelanmal-i 韓式蒸蛋
4 瀏覽
0 讚好
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 A piping hot steamed egg, light, fluffy and filled with umami flavours, it’s a real egg bomb!



25 Days Dry Aged Beef 二十五日熟成牛肉
25 Days Dry Aged Beef 二十五日熟成牛肉
4 瀏覽
0 讚好
0 留言
 Dry ageing helps to tenderise the meat and it also increases the flavour profile, this sirloin has been matured for 25 days, making it far more tender than the fresh meat.
25 Days Dry Aged Beef 二十五日熟成牛肉
2 瀏覽
0 讚好
0 留言
 Wagyu Chuck Flap Tail 和牛羽下肉
Wagyu Chuck Flap Tail 和牛羽下肉
11 瀏覽
0 讚好
0 留言
 A lesser known cut of beef but was filled with exceptional flavours and tenderness.  Rich in flavour, well-marbled and finely textured.


Grand Marinated Galbi 熟成醬油牛肋骨
Grand Marinated Galbi 熟成醬油牛肋骨
4 瀏覽
0 讚好
0 留言
 Marinated with Korean condiments and fresh fruit, the bone-in short rib is noted for its tenderness and rich flavour, grilled until they’re juicy and delectably charred then served with lettuce as a wrap.
Grand Marinated Galbi 熟成醬油牛肋骨
6 瀏覽
0 讚好
0 留言
 Korean Samgyeopsal 韓國五花肉
Korean Samgyeopsal 韓國五花肉
5 瀏覽
0 讚好
0 留言
 Simply grilled the pork belly until both sides golden crispy and served them with fresh lettuce and Samjang sauce.
Korean Samgyeopsal 韓國五花肉
15 瀏覽
0 讚好
0 留言
 Seolleongtang 熟成雪濃湯
Seolleongtang 熟成雪濃湯
16 瀏覽
0 讚好
0 留言
 The milky white beef soup was rich, creamy on its own, enjoy the broth with a bowl of rice, filling and comforting.


Dessert 甜品
Dessert 甜品
5 瀏覽
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0 留言
 There’s always room for dessert, the soft served ice cream with an extra honeycomb, a perfect ending to the meal.


Wagyu Chuck Short Rib 和牛三角 （HK$280)
Wagyu Chuck Short Rib 和牛三角
$280
7 瀏覽
1 讚好
0 留言
 We order an extra a la carte “Wagyu Chuck Short Rib”,  as one would expect, the Wagyu beef was beautifully tender, well marbled and flavourful.  Enjoy it with a side of fresh greens to cut through the richness!
Wagyu Chuck Short Rib 和牛三角
$280
19 瀏覽
0 讚好
0 留言
 Lime Soda/Tangerine Soda (HK$42/$48)
Lime Soda/Tangerine Soda (HK$42/$48)
4 瀏覽
0 讚好
0 留言
 A cool and refreshing soda was perfect to go with barbecue meats.



Storefront
6 瀏覽
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 Interior
24 瀏覽
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23 瀏覽
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 Menu
167 瀏覽
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148 瀏覽
0 讚好
0 留言
150 瀏覽
0 讚好
0 留言
Banchan/Pa Muchim
3 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-07-29
用餐途徑
堂食
人均消費
$620 (晚餐)
推介美食
Samjang with Vegetables 生菜包及自家包飯醬
Lime Soda/Tangerine Soda (HK$42/$48)
Bossam 白切肉
Gyelanmal-i 韓式蒸蛋
Wagyu Chuck Short Rib 和牛三角
$ 280
25 Days Dry Aged Beef 二十五日熟成牛肉
Grand Marinated Galbi 熟成醬油牛肋骨
Korean Samgyeopsal 韓國五花肉
Wagyu Chuck Flap Tail 和牛羽下肉
Banchan/Pa Muchim 韓式前菜/大蔥沙律
Wagyu Chuck Short Rib 和牛三角
$ 280
Korean Samgyeopsal 韓國五花肉
Grand Marinated Galbi 熟成醬油牛肋骨
Seolleongtang 熟成雪濃湯
Dessert 甜品
25 Days Dry Aged Beef 二十五日熟成牛肉
Banchan/Pa Muchim