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2020-05-18 457 瀏覽
洪師父牛肉麵 (English name: Chef Hung Taiwanese Beef Noodle) is from Taiwan and has a lot of accolades for it's Taiwanese beef noodles. They have awards. Photos with the President of Taiwan eating there. With all this hype, why not give it a try?We came when there was both  an afternoon tea and lunch menu available. Both include a selection of drinks. Menu is in Englsh and Chinese.  You pay on your way out.They also had an interesting condiment: Their own signature chili paste made from beef fat.I had
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洪師父牛肉麵 (English name: Chef Hung Taiwanese Beef Noodle) is from Taiwan and has a lot of accolades for it's Taiwanese beef noodles. They have awards. Photos with the President of Taiwan eating there. With all this hype, why not give it a try?


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We came when there was both  an afternoon tea and lunch menu available. Both include a selection of drinks. Menu is in Englsh and Chinese.  You pay on your way out.


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They also had an interesting condiment: Their own signature chili paste made from beef fat.

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I had the milk tea boba. It was ok. The boba was chewy but the milk tea was a bit too watered down.


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Boyfriend had the taro milk tea. There was definitely not enough taro.


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I had the lunch set which was the braised half tendon, half meet beef noodles  soup ($85). From all the accolades, I thought it would be amazing. But it wasn't. The soup was ok but not that great. The noodles were chewy. The beef was soft and there was a nice bit of tendon. But it wasn't one of the best bowls I've had. I've had better. However, once we added a bit of the condiment they had on the table, it became different. It tasted like the ones in Taiwan. A lot better. So, if you can eat spicy, then add some of the sauce. Otherwise, you're dealing with a pretty average bowl.


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It also came with a small plate of pickles that were ok. Though a bit on the spicy side.


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Boyfriend ordered from the tea menu and had the mini braised pork and salt crispy chicken served with rice ($45). The braised pork bits were just ok. Nothing too special about them though I found it bit too sweet. The chicken was crispy but the seasoning wasn't too strong.

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Overall, the food was ok. Not great. At least not enough for me to understand why it received so many accolades. Maybe it tastes better in Taiwan? For that, I guess I'll have to fly there. But in the meantime, I won't be back here.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-04-30
用餐途徑
堂食
人均消費
$70 (下午茶)