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2025-05-31
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Hey fellow foodies! Today I’m sharing this crazy good-value $398 lunch set at La Paloma, a hidden Spanish gem above Sai Ying Pun! Start with 3 tapas per person – we tried them all. MUST-TRY: 🔥 Tuna Tataki : Seared outside, sashimi-soft inside! Served with chilled tomato soup and briny olives – so refreshing you can’t stop!🐙 Tender Octopus Legs: Unbelievably melt-in-your-mouth! Potatoes soaked in smoky paprika and olive oil – pure ocean bliss~ 🦪 Mussels in Marinara : Zesty traditional seafood
Start with 3 tapas per person – we tried them all. MUST-TRY:
🔥 Tuna Tataki : Seared outside, sashimi-soft inside! Served with chilled tomato soup and briny olives – so refreshing you can’t stop!
🐙 Tender Octopus Legs: Unbelievably melt-in-your-mouth! Potatoes soaked in smoky paprika and olive oil – pure ocean bliss~
🦪 Mussels in Marinara : Zesty traditional seafood sauce – that broth is perfect for bread-dipping!
Mains are HEAVY hitters:
🐷 Crispy Suckling Pig: Skin "CRUNCH"-level crispy, meat cotton-soft! Brussels sprouts and mushrooms soaked in meat juices – sinfully irresistible!
🥩 Wagyu Beef & Fries: Rich, juicy beef with fresh chimichurri. Fries are ultra-crispy (and refillable!) – a safe but stellar pick.
Star of the show: The Paella Valenciana (feeds 3-4!). Rice packed with chicken and rosemary essence, topped with artichokes and green beans – that crispy socarrat (bottom crust) = PERFECTION!
Dessert genius: Basque Burnt Cheesecake – bitter-charred surface meets molten creamy center. Paired with tangy berry sorbet – the ultimate palate cleanser!
Verdict: $398 for premium tapas + massive mains + signature paella + god-tier dessert? Sai Ying Pun office workers’ luxury lunch hack! Book ahead!
張貼
