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2021-03-09
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Finally got to try this cute little tavern in the heart of Central that serves European Cuisine. The environment is very vintage and kind of colonial. It's like somewhere from the 90s, which gives a nostalgic vibe that we really enjoyed.We ordered dinner sets with bread, appetizer, soup, main, dessert, coffee/tea and wine. The wine we chose was Riesling and was a bit too sweet for our taste.The appetizer that first came along is the Soft Shell Crab with mango Napoleon. They matched surprisingly
We ordered dinner sets with bread, appetizer, soup, main, dessert, coffee/tea and wine. The wine we chose was Riesling and was a bit too sweet for our taste.
The appetizer that first came along is the Soft Shell Crab with mango Napoleon. They matched surprisingly well and was quite refreshing indeed.
Soft Shell Crab with mango Napoleon
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The second dish was the Creamy Soup with Bacon and Welsh Onion. The texture was on the point and it was indeed quite filling.
The main course that I ordered was the Seabass with spinach and potatoes. The seabass was rolled together with the spinach, making it look like a sausage. Very cute looking and tasted tender. Nice cooking method indeed.
Seabass with spinach and potatoes
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The other main course was Beef Tenderloin. We ordered a medium rare one, yet it was a little bit overly cooked. Room for improvement!
Beef Tenderloin
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The dessert was vanilla ice cream with chocolate brownie and walnut. Nothing really outstanding here, just your normal brownie that always tasted good and evil.
vanilla ice cream with chocolate brownie and walnut.
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All in all, it was a very sumptuous and satisfying meal. The atmosphere and food were all enjoyable. Price was reasonable and reflects the quality of food. Would recommend to try at least once!
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