九重鮮 (已結業)

Item: 九重鮮
Rating: 0
Author: mlauu

steam fresh

672 食評

味道

環境

服務

衛生

抵食

20826

紅磡

$201-400

韓國菜海鮮蒸氣火鍋

564

mlauu

等級3

Steam fresh is conveniently located just across from Exit A of Whampoa station. The other branch is located in Taihang. I've been hearing many great comments about this place and was so excited to try the Korean steam towers finally. The staff were super attentive, assisting us with the steam tower every so often, and explained to us what each layer was. To the meat of this post. First of all, the appetisers: As with all Korean food, there's a lot of appetisers to start off the meal: kimchi, mar

Steam fresh is conveniently located just across from Exit A of Whampoa station. The other branch is located in Taihang. I've been hearing many great comments about this place and was so excited to try the Korean steam towers finally.

The staff were super attentive, assisting us with the steam tower every so often, and explained to us what each layer was.

To the meat of this post. First of all, the appetisers:

As with all Korean food, there's a lot of appetisers to start off the meal: kimchi, marinated bean sprouts, potatoes and bak choy. The portions of the appetisers are just right. The steam tower set also came with a salad with pineapple, dressed with sesame dressing.

healthy vegetable platter

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I absolutely loved this dish, no overstatement intended. This vegetable platter was a clever mix of carrots, peppers, scallions, cucumber and eggs. To add to the flavour, there were marinated shiitake mushrooms and sesame oil sautéed beef. It was eaten like a wrap, with the marinated radish wrapped with all the veggies inside. A clever wrap with a Korean twist- very very tasty.

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We had to wait a good 10-15 minutes until our food was ready.

The first layer was the fish maw skewer. To be honest, the fish maw was nicely cooked to perfection, but it was not as flavourful as it could be. It's suggested that this skewer is eaten with chilli sauce, but I didn't think the flavour went well with each other.

The second layer had: clams, shrimp, cheese filled fish balls, 木耳, tomatoes, fish cakes and papaya. I loved the steamed papayas, it which it didn't have the weird papaya taste when it's eaten raw. The clams and shrimp were brilliant, so fresh and cooked just right.

Next came the scallops. The scallops were huge in size and again, it was extremely fresh.

Canadian dungeness crab

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This is the highly anticipated Canadian dungeness crab! The crab shell was filled with eggs, that were mixed together with kimchi and of course, the existing crab roe in the shell. This was one of the highlights of the night. The egg was so smooth and creamy, together with the kimchi that gave the egg texture, the steamed egg is like no other. The crab in general was meaty and easy to eat since the shell has already been fractured to ease the hard work in removing the meat.

Last but not least, the congee. There were a multiple of congees to choose from: kimchi, salted pork knuckle. All the concentrate from the steaming the seafood will drain into the congee, making the congee super flavourful. We chose the salted pork knuckle, which came with clams and 年糕. But the end of the meal, we were all so full, we couldn't finish the congee.

Great experience and will definitely be back!