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2021-05-30
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For the price ~$600 (dinner), they don’t have a lot of choices for food or drinks. Taste really bad, fired tofu are sour. Sashimi including salmon, tuna etc really not fresh, taste like from long time ago, even colour changed. Smoked salmon are bitter. Besides, they put all the raw food without freezer under weather 35 degree at the Outside area (bbq area), which is really disgusting. 以價格晚巿$600而言,食物及飲品種類非常少。味道非常差勁和不穩定,紅燒豆腐的豆腐是酸的。三文魚和呑拿魚刺身很不新鮮,很酶,顏色暗淡。煙三文魚整晚都空盤,難得夾到一件,味道卻是苦的。除此之外,室外的燒烤選擇也非常驚人,雖然即
以價格晚巿$600而言,食物及飲品種類非常少。味道非常差勁和不穩定,紅燒豆腐的豆腐是酸的。三文魚和呑拿魚刺身很不新鮮,很酶,顏色暗淡。煙三文魚整晚都空盤,難得夾到一件,味道卻是苦的。除此之外,室外的燒烤選擇也非常驚人,雖然即叫即烤,但是,他們把生肉(豬扒雞翼羊架等等)放在盤上,無視35度的熱天氣會令生肉滋生細菌,本人看到生肉血汁流出,沉在一填熱的生肉之中,覺得非常之嘔心。
張貼