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2021-01-16
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一講起長洲，大家都會諗起必食大魚旦，而除咗大魚旦之外我就必食甘永泰嘅魚肉釀豆卜！！可以話係我由六、七年前開始每一次嚟長洲都會食！！就連平時唔食豆卜嘅我都會食😆.every time i think about Cheung Chau i always think about big fishball 😂 but other than that, one of my favs is this fishball wrapped in fried bean curd puffs 🤤 been eating it every time i come to cheung chau 😊 usually i dont like fried tofu but this one is an exception!.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 7.6/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7/10性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.8/10回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 8.8/10🌟推薦魚肉釀豆卜～.《魚肉釀豆卜》🌟7.8/10🌟豆卜炸到香脆，有少少似
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every time i think about Cheung Chau i always think about big fishball 😂 but other than that, one of my favs is this fishball wrapped in fried bean curd puffs 🤤 been eating it every time i come to cheung chau 😊 usually i dont like fried tofu but this one is an exception!
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💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨
食物 𝐟𝐨𝐨𝐝 7.6/10
環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7
服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7/10
性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.8/10
回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 8.8/10
🌟推薦魚肉釀豆卜～
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《魚肉釀豆卜》🌟7.8/10🌟
豆卜炸到香脆，有少少似炸響鈴嘅口感，魚肉調味亦都唔錯。
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《三文魚丸拼芝士丸》🌟7.5/10🌟
同樣都係新鮮炸起，外皮口感微脆。感覺上好小會食三文魚丸，好特別～芝士丸同平時自己買到嘅都差唔多，都係熟悉嘅味道，不過勝在新鮮熱辣辣，半溶流心，芝味十足😃
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《大魚蛋》🌟7.5/10🌟
魚蛋爽口彈牙，味道帶少少嘅魚香味，唔會有麵粉嘅味，個人覺得唔需要特別點樣加醬汁都已經好好食～
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#甘永泰魚蛋
📍#BELLYwongs_cheungchau
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#BELLYwongs_hongkong #BELLYwongs_snacks
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