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2022-01-06 711 瀏覽
Sushi Shari 舍利鮨… I don’t understand the hype on this place. I really think it’s the worst Omakase I’ve actually had in my life??? 🤣🤣 Could even find way better food at just normal Japanese restaurants 😅😅… Totally not worth the money and time. I don’t understand why people are still going??Firstly the rice is not the chewy type and the rice is not fully cooked 😒. It was mixed with soya sauce or whatever and it didn’t taste good 😅. So you could say the whole batch of rice was ruined haha. The sea
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Sushi Shari 舍利鮨… I don’t understand the hype on this place. I really think it’s the worst Omakase I’ve actually had in my life??? 🤣🤣 Could even find way better food at just normal Japanese restaurants 😅😅… Totally not worth the money and time. I don’t understand why people are still going??

Firstly the rice is not the chewy type and the rice is not fully cooked 😒. It was mixed with soya sauce or whatever and it didn’t taste good 😅. So you could say the whole batch of rice was ruined haha.

The seafood were not fresh, mostly dry and not much flavour. The sauce they put on top of the seafood were strong for certain sushi which overpowered the actual seafood and made it quite salty. Especially the scallop they put a lot of salt on top of it too 😩

All seafood were mostly pre-sliced before they started making the sushi… So the seafood were sliced and placed in one tray which I think was what caused it to dried up before they give it to you to eat.


The sea urchin they mixed it with konbu seaweed 昆布… such a waste of sea urchin, you couldn’t taste sea urchin flavour much 🙄🙄

The cooked fish dish was very dry and I think was quite overcooked. Couldn’t really taste much flavour.

Somen was overcooked… I could cook way better somen than them haha

Dessert?? Red bean soup with mochi… not much flavour and mochi looks so ugly
$880
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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