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2007-09-30
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This vietnamese restaurant was once a tiny 200ft busy food joint that was constantly packed with customers trying their Garlic Butter Chicken Wings. It later expanded into 2 restaurants across the road & has now again moved into a massive 5000ft joint in a commercial building.Over the course of time, this once decent food joint has dissappointly become very much like a food factory trying to move customers through the tables as quickly as possible. In the evenings, this place is still packed &
Over the course of time, this once decent food joint has dissappointly become very much like a food factory trying to move customers through the tables as quickly as possible. In the evenings, this place is still packed & sometimes you may need to wait 30-60 minutes during the golden hours.
The environment of the new location is definately more spacious & feels like any nice vietnamese restaurant. Customers no longer need to squeeze together on benches.
In the new place, the service feels more rushed & sometimes neglected as waiters seem to struggle to cover the space with so many customers asking for attention.
The signature dishes to try are:
1. Garlic butter chicken wings. This was what made this restuarant special with an army of fans...however, it has become very oily lately though "the buttery to the bone" taste is still intact. ("I hope the kitchen changes their oil more often & keep the oil hot enough so the wings will be back to old standards!")
2. Diced beef fillet with red rice. Still nicely done!
Lastly, I also noticed I became increadibly thirstly after the meal...if mgt is monitoring - easy on the msg please & rethink the differences on managing a big kitchen compared to a small kitchen!!!!
Overall...taste has fallen from 4.5 to 3. What a shame!
張貼