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2021-04-19
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之前Bookmark咗Shine, 近排成日去尖沙咀, 終於有機會試😂約咗個Friend 6:30pm食dinner, 可能因為香港人未放工😂所以唔洗等位就入咗去. 我同個friend一人叫咗一個main, waiter話Grilled Angus Rib Eye Steak係推薦菜色, 叫咗黎試試. 另一個main叫個三文魚.10oz Angus Rib Eye Steak with red wine sauce($388), 個人覺得唔點汁反而仲好食, 食到嗰陣炭味, 配以蕃茄, 蘆筍, 薯仔(牛下面)同埋garlic. 肉眼有smoked taste, tender, 肉味濃, 好食!Pan-fried salmon steak with herbs yogurt sauce($268), 舊三文魚都幾大, 煎得一啲都唔dry, 而且唔會over cooked, 同樣都係覺得淨係食個dish會好食啲😂原味原味.Overall: 坐得舒適, 食物質素嘅樓上餐廳, 因為叫嗰啲係肉為嘅dish, 所以好似偏貴, 但都見到menu有$200以內嘅pasta/risotto
約咗個Friend 6:30pm食dinner, 可能因為香港人未放工😂所以唔洗等位就入咗去. 我同個friend一人叫咗一個main, waiter話Grilled Angus Rib Eye Steak係推薦菜色, 叫咗黎試試. 另一個main叫個三文魚.
10oz Angus Rib Eye Steak with red wine sauce($388), 個人覺得唔點汁反而仲好食, 食到嗰陣炭味, 配以蕃茄, 蘆筍, 薯仔(牛下面)同埋garlic. 肉眼有smoked taste, tender, 肉味濃, 好食!
Pan-fried salmon steak with herbs yogurt sauce($268), 舊三文魚都幾大, 煎得一啲都唔dry, 而且唔會over cooked, 同樣都係覺得淨係食個dish會好食啲😂原味原味.
Overall: 坐得舒適, 食物質素嘅樓上餐廳, 因為叫嗰啲係肉為嘅dish, 所以好似偏貴, 但都見到menu有$200以內嘅pasta/risotto
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