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2023-10-03
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🇭🇰KAGURA 牡蠣小屋 ｜Oyster 🦪📍10/F, The L Square , 459-461 Lockhart Road, Causeway Bay🌊Hokkaido Sea Urchin Kama-meshi is a must-try dish. Served in a traditional iron pot, this flavorful rice dish is topped with fresh and creamy sea urchin from Hokkaido. The sea urchin adds a rich and briny taste to the already aromatic rice.🦪For cheese lovers, the Can Steamed Oyster with Raclette Cheese is a perfect choice. The oysters are delicately steamed and served in a can, topped with melted raclette cheese. Th
📍10/F, The L Square , 459-461 Lockhart Road, Causeway Bay
🌊Hokkaido Sea Urchin Kama-meshi is a must-try dish. Served in a traditional iron pot, this flavorful rice dish is topped with fresh and creamy sea urchin from Hokkaido. The sea urchin adds a rich and briny taste to the already aromatic rice.
🦪For cheese lovers, the Can Steamed Oyster with Raclette Cheese is a perfect choice. The oysters are delicately steamed and served in a can, topped with melted raclette cheese. The combination of the smoky oysters and the creamy cheese creates a delectable and indulgent experience.
🥩If you're in the mood for some high-quality beef, the Japanese Beef Carpaccio is a must-order. Made with tender and thinly sliced Japanese beef, this dish is served with a drizzle of tangy sauce!
🦑The squid is grilled to perfection, resulting in a smoky and tender texture. The natural sweetness of the squid shines through, making every bite delightful.
🐟Grilled Cod Fish Saikyo-yaki is a classic Japanese dish that never disappoints. The cod fish is marinated in a sweet and savory miso glaze, then grilled to perfection. The result is a delicate and flaky fish with a burst of umami flavors.
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