❗超推薦嘅全鴨宴 近期最喜歡❗
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召喚鍾意食鴨嘅人🦆位於西營盤嘅全新法式餐廳
「Le Colvert」主打鴨肉料理，無論前菜、主菜、等都用上鴨嘅元素🫶🏻就連餐廳裝修都滲透住鴨嘅蹤跡！餐廳氣氛舒適，而且每道都非常好食☺️週未brunch $488就可以食齊餐包、湯、前菜、主菜、甜品😽
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前菜已經有非常邪惡香口嘅煎鴨肝及脆皮鴨肝凍👍🏻鴨肝嘅香油真係非常出色💖連餐包都係伴有鴨肉絲~另外仲有個用鴨肉熬製嘅羅宋湯添！
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主菜亦冇令人失望🥰十分推薦香煎鴨胸，肉嫩程度絕對媲美米芝蓮級數！另外油封鴨脾亦唔錯，香口唔會太乾柴，表面仲有滿滿嘅黑松露片😍
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甜品揀咗心太軟及自家製嘅蛋白餅。以為蛋白餅會好膩，點知鬆化又唔太甜，配上雪糕忌廉同紅莓醬反而仲refreshing，真心有驚喜😝最後最後仲小鴨蛋糕造型嘅有杏仁金磚蛋糕，又得意又好食。
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✷𝑀𝑒𝓃𝓊✷
☞ WEEKEND BRUNCH 488HKD
Free-flow soft drinks, tea and coffee included
♥ AMUSE BOUCHES
✦ Potted duck meat with sourdough bread toasts
✦ Duck broth flavoured with a vegetable brunoise
♥ STARTER
✦ Richelieu pâté in a crust. foie gras, pork meat & pistachio
✦ Pan-fried foie gras with roasted fruits
♥ MAIN
✦ Slow cooked caramelized duck leg from South-West of France with truffle sauce, gratin dauphinois & seasonal roasted vegetables
✦ Whole female duck (hen) pan-fried fillet
with Le Colvert sauce, duck fat fries & green beans with garlic butter
♥ DESSERT
✦ Meringue with whipped cream, chocolate sauce or red fruits coulis
✦ Salted caramel chocolate cake Baulois with Chantilly
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✨整體味道: 4.1/5
✨環境裝修: 4.1/5
✨服務態度: 4/5
✨性價比: 4.1/5
✨再訪興趣: 4/5
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💞整體來講
喜歡呢間餐廳！causal得嚟又做到少少fine dining嘅配套👍🏻每一款鴨料理都好食☺️
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