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Whilst I am not as fond of buffets as I used to be as a child, I do still love the idea of buffets as they bring back fond memories of childhood when we would go to buffets as a family on celebratory occasions. We decided to try The Astor this time based on the many good reviews we have seen online and opted for their lunch buffet. It was a very enjoyable experience I would say, and they offer a great variety of food items, all of decent quality and more than enough cater to the food preference
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Whilst I am not as fond of buffets as I used to be as a child, I do still love the idea of buffets as they bring back fond memories of childhood when we would go to buffets as a family on celebratory occasions.

We decided to try The Astor this time based on the many good reviews we have seen online and opted for their lunch buffet. It was a very enjoyable experience I would say, and they offer a great variety of food items, all of decent quality and more than enough cater to the food preference of a wide audience. I have listed in details on thoughts on the items I have tried below👇🏻
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Their tempura were so nice and fresh out of the fryer! Love the fish tempura most and though I would love a second piece, there was none left throughout the second hour of our 2.5 hr buffet lunch.
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Their oysters 🦪 were also of very decent quality👍🏻 and freshly washed before they were served atop a bowl of ice 🧊 , though there was almost always a queue and each customer was given only 2 oysters each round🙈

A few other favourites were their char siu (extremely tender!) and king crab 🦀 congee! Didn’t exactly have a prominent crab flavour, yet it was definitely a delicious bowl of congee😍 with a perfect texture. We added the cold cooked shrimps 🦐 from the cold seafood section into the congee and it was a perfect combo!

Their coconut chicken soup with snow fungus 椰子雪耳雞湯 was nice too, and we added a few slices of salmon sashimi to the soup😂 And yes, semi-cooked salmon sashimi is delicious 😍
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I also really enjoyed their sushi roll which was filled with salmon, tuna, cucumber and pickled yellow radish! Their roasted ribeye 🥩 was also a beautiful pink colour and quite tender at the centre as well!

On to their dessert 🍰 ~
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My favourite was definitely their freshly made waffles 🧇 though, which was amazing drizzled with maple syrup, peanut butter and chocolate syrup and topped with chocolate shavings, Oreo bits and movenpick ice cream🍨! I found their Swiss chocolate flavour and maple & walnut flavours a little too sweet, whereas their strawberry 🍓 flavour and mango & passion fruit flavour were amazing!
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As for cakes, I loved their chocolate brownie cube, so decadent and rich😍 The matcha cake roll with red bean cream filling and walnut/brown sugar banana loaf were good too.

Their tables and food stations were also nicely spread out so despite there being a good number of customers, it didn’t feel too crowded👍🏻

🍴Lunch buffet HKD 328pp (weekday)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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