影片
更多
2020-05-24
938 瀏覽
2/5三千多一位的晚餐，應該容不下有能挑剔的地方，食材矜貴不是王道。3xxx per head dinner, shouldn’t have chance for customers to complain, expensive ingredients is not everything.片皮乳豬件，皮酥脆不油膩，肉質口感佳，肉味淡，味道好，整體沒有驚艷。炸釀蟹蓋是全晚最好的菜，調味不會過濃，清晰吃到蟹肉的清甜和口感。配料也不會煮得過火，仍然吃到微脆的效果，令蟹蓋更清爽。羊肚菌菜膽燉遼參，清淡的遼參平常很多用龍的醬汁咬煮，原來配上清濃湯去入味，別有一番體會。但是但學這個湯頭的話，菌味會有點過於濃烈，那種濃得令你頭痛的菌香。我的黑松露和牛換成了豚肉，食材都好，火喉就普通，油也多了，味道就很大路。鮑魚拼瑤柱莆，打開蓋子的時候一見到那個心形的紅蘿蔔，我的眼立即翻到了北京，真的很不討喜。矜貴的鮑魚味道和質感是不錯的，瑤柱蠻普通，醬汁也沒有很到位。另外那個菜心脆的程度可以叫硬了。上湯龍蝦實在只稱得上過得去，龍蝦的味道和調味，不在水平上。上湯的效果也好像沒有處理到在蔬菜上，青草味偏重一點。全晚最差
三千多一位的晚餐，應該容不下有能挑剔的地方，食材矜貴不是王道。
3xxx per head dinner, shouldn’t have chance for customers to complain, expensive ingredients is not everything.
片皮乳豬件，皮酥脆不油膩，肉質口感佳，肉味淡，味道好，整體沒有驚艷。
炸釀蟹蓋是全晚最好的菜，調味不會過濃，清晰吃到蟹肉的清甜和口感。配料也不會煮得過火，仍然吃到微脆的效果，令蟹蓋更清爽。
羊肚菌菜膽燉遼參，清淡的遼參平常很多用龍的醬汁咬煮，原來配上清濃湯去入味，別有一番體會。但是但學這個湯頭的話，菌味會有點過於濃烈，那種濃得令你頭痛的菌香。
我的黑松露和牛換成了豚肉，食材都好，火喉就普通，油也多了，味道就很大路。
鮑魚拼瑤柱莆，打開蓋子的時候一見到那個心形的紅蘿蔔，我的眼立即翻到了北京，真的很不討喜。矜貴的鮑魚味道和質感是不錯的，瑤柱蠻普通，醬汁也沒有很到位。另外那個菜心脆的程度可以叫硬了。
上湯龍蝦實在只稱得上過得去，龍蝦的味道和調味，不在水平上。上湯的效果也好像沒有處理到在蔬菜上，青草味偏重一點。
全晚最差真的要數這個”龍景軒”炒飯，能用得餐廳名字為食物作名，應該是很利害吧？可惜飯有些乾到塞牙縫，黏住牙齒。海鮮配料的鮮味，無從入口，整體調味不濃不淡。
甜點的蛋黃酥挺好吃的。還有他們自做的豆瓣醬也很好。
(Google translate)
Pieces of suckling pig skin, crispy and not greasy, good meat taste, light meat, good taste, no surprises overall.
Deep-fried stuffed crab cover is the best dish of the whole night, the seasoning will not be too thick, and the sweetness and taste of crab meat will be clearly eaten. The ingredients will not be overcooked, and still have a slightly crispy effect, making the crab cover more refreshing.
Morel mushrooms are stewed with L. ginseng. The light Liao ginseng is usually bitten and cooked with dragon's sauce. The original is served with clear soup to taste. Don't have a taste. But if you learn this soup, the smell of bacteria will be a little too strong.
My black truffles and beef were replaced with porridge meat, the ingredients were good, the fire throat was ordinary, the oil was too much, and the taste was very good.
When I opened the lid, I saw the heart-shaped carrot. When I opened the lid, I immediately turned my eyes to Beijing. The taste and texture of the expensive abalone is good, the scallops are quite ordinary, and the sauce is not in place. In addition, the crispy heart of the dish can be called hard.
The soup lobster is really just decent, the taste and seasoning of the lobster are not on the level. The effect of the soup also seems not to be processed on vegetables, and the grassy flavor is a little more important.
The worst thing in the whole night is really the "Longjingxuan" fried rice. Can the restaurant name be used for the food? It's a pity that the rice dries to the point of the teeth and sticks to the teeth. The umami taste of seafood ingredients is inaccessible, and the overall seasoning is neither dense nor light.
The dessert yolk crisp is delicious. They also make their own bean paste.
#queenbeoly_finedine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly
張貼
