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2021-12-27
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呢間新開嘅西餐廳好隱世✨！佢行懷舊路線，好有懷舊香港feel 🇭🇰，近排推出Christmas & New Year Set🍽，約$200-$350一位包湯、前菜、主食到甜品🍮💁🏻♀️💁🏻♂️：-1️⃣「周打海鮮湯🥣(+$0)」超好飲😍，佢好濃海鮮嘅鮮甜味，好濃郁，稠度適中~Seafood chowder: very creamy, with umami taste👍🏻2️⃣「香脆魚手指配刁草醬🐟(+$0)」即叫即炸，好香脆，外脆內軟，配他他醬好開胃👅🤤~Fried fish fingers with dill sauce: perfectly crunchy and golden, crispy outside, tender inside 👍🏻-3️⃣「八爪魚蕃茄沙律🐙🥗(+$0)」八爪魚似壽司店個d再淋身少少🤏，沙律菜幾新鮮(btw店員上錯個個水牛芝士沙律🧀好似好吸引😳)~Octopus tomato salad-4️⃣「香煎龍蝦配蟹肉意大利粉🦞($268)」(Dinner Set)龍蝦真心處理得好好🦞🤤！好彈牙，好香蝦味同牛油香味🧈，搭配埋蟹肉，令醬汁味道昇華✨~ Pan-fried lobs
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1️⃣「周打海鮮湯🥣(+$0)」
超好飲😍，佢好濃海鮮嘅鮮甜味，好濃郁，稠度適中~Seafood chowder: very creamy, with umami taste👍🏻
周打海鮮湯
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2️⃣「香脆魚手指配刁草醬🐟(+$0)」
即叫即炸，好香脆，外脆內軟，配他他醬好開胃👅🤤~Fried fish fingers with dill sauce: perfectly crunchy and golden, crispy outside, tender inside 👍🏻
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3️⃣「八爪魚蕃茄沙律🐙🥗(+$0)」
八爪魚似壽司店個d再淋身少少🤏，沙律菜幾新鮮(btw店員上錯個個水牛芝士沙律🧀好似好吸引😳)~Octopus tomato salad
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4️⃣「香煎龍蝦配蟹肉意大利粉🦞($268)」
(Dinner Set)
龍蝦真心處理得好好🦞🤤！好彈牙，好香蝦味同牛油香味🧈，搭配埋蟹肉，令醬汁味道昇華✨~ Pan-fried lobster and crab pasta: the lobster is divine, very firm and soft to the bite, with butter flavour👍🏻
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香煎龍蝦配蟹肉意大利粉
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5️⃣「1855 美國頂級安格斯肉眼扒🥩($338)」
(Dinner Set)
叫左medium，煮到保有粉紅色💖，幾重肉味，btw個薯蓉超大量！配菜炒得幾香🤪~1855 US prime black angus ribeye with jus：very perfect medium, very meaty, served with a large portion of mashed potatoes and some stir-fried veggies
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6️⃣「Christmas Special 精選甜品🍮(+$0)」
(Limited🎄)
估佢唔到係朱古力版嘅panna cotta (即係意式奶凍🥛)，好香好軟滑，食到朱古力味，同時食到牛奶香味~Dessert: Chocolate panna cotta
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Chocolate panna cotta
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🐰小結💬：
雖然定價唔算好低，但店員服務幾好，同埋由頭食到落尾都真係幾飽肚🤰🏻，btw呢間餐廳嘅節日氣氛都幾濃厚🎄🤣
張貼
