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2013-10-26
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So good! I'm always a great fan of Indian food(I'm totally hooked on curry since I can't remember when). Of all the curry and naan I've sampled across Hong Kong, this place is simply one of the best.Came here with my sis for lunch. We arrived early so we got to choose the best tableThe ambiance here is warm and friendly. Eaters can relax in a casual atmosphere.Nice appetizer. Curry samosa and veggie soup. A Fresh start. Samosa is my must-have in every Indian restaurant, so naturally we ordered a
Came here with my sis for lunch. We arrived early so we got to choose the best table
The ambiance here is warm and friendly. Eaters can relax in a casual atmosphere.
Nice appetizer. Curry samosa and veggie soup. A Fresh start.
Samosa is my must-have in every Indian restaurant, so naturally we ordered a couple.And What a surprise. The samosa was large and flavorful. Filing has a spicy kick, very flavorful and served hot.YUM! The crust provided a really nice and crispy crunch. Absolutely delicious.
I don't normally have greens in Indian cuisine, but we ordered it fearing that what comes next might be very spicy ( turns out our worry wasn't justify).All the veggies were very fresh, and the sauce added a slight sour flavor to it.
The menu offers a great assortment of curries. I always pick the one that comes with LAMB. Most Hong Kong people turn away from curries that are VERY spicy. Fear not, the lamb masala here is perfectly spiced. This is rather a savory dish than a spicy dish, and it was a great match to the naan.The lamb meat is very tender and moist, seasoned just right to not overshadow the original meatty flavor. And the small pot contained A LOT OF MEAT, that is best shared between 3-4 people.
For the more adventurous souls, try the Chicken Vindaloo, that will draw tears to your eyes.
Love the Paratha! It's fresh-out-of-the-oven crispy, with a slight taste of sweetness.(We didn't even dip it in the curry beacuse the fresh flavor of the bread itself tasted good)I heard that this place imported a real clay oven from India...must be the case, or how can paratha be this good?!
Cheese Naan doesn't carry a stong cheesy flavor. Just the right amount of moisture in it, and the texture is just right. Perfect as a base to taste all the curries.
Indian long grain rice seasoned with turmeric and saffron. It has a subtle sweet taste on its own, also perfect with curry.
The Mango Lassi is concentrated and not too sweet, made from fresh mango mixed with yogurt. A delightful finish to this great great meal.Great service. Waitresses very friendly! The food arrived very quickly.
Great food comes with reasonable price. Two thumbs up. I will be sure to visit again.
題外話/補充資料：
Paratha and Samosa are probably my favorites
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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