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2021-12-17
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上個月去咗灣仔既@sayhi_hk ，而家先擺返啲食評上黎。Coin soup 好有粟米味，而且好滑。呢個餐廳唔似其他西式餐廳，真係要食晒前菜先會上第二度菜。尊重返西方嘅禮儀。Edward話佢lee方面做得好好Wonderfully juicy Portobello mushroom. Aldente spaghetti with just the right amount of creamy sauce. Often it's too much sauce or the spaghetti are too soft. Both are great.Other vegetables and mushrooms there are beautifully cooked.主菜方面叫咗個慢煮厚切豚肉好出好多時出邊薯蓉只係配菜冇乜人注重，作為鍾意食嘢嘅我哋當然要薯蓉都要食埋啦。薯蓉好香牛油味，好滑，食落去冇一粒粒薯仔嘅感覺。感覺佢自己可以做一個主菜。講返個主菜先，叫得慢煮個點肉一定係好軟林林，咬落去淡淡都係肉汁，豚肉本身已經係醃咗，有一定嘅鹹味，配上牛油，係絕對可以成親。The pork is
Coin soup
好有粟米味，而且好滑。
呢個餐廳唔似其他西式餐廳，真係要食晒前菜先會上第二度菜。尊重返西方嘅禮儀。Edward話佢lee方面做得好好
Wonderfully juicy Portobello mushroom. Aldente spaghetti with just the right amount of creamy sauce. Often it's too much sauce or the spaghetti are too soft. Both are great.Other vegetables and mushrooms there are beautifully cooked.
主菜方面叫咗個慢煮厚切豚肉
好出好多時出邊薯蓉只係配菜冇乜人注重，作為鍾意食嘢嘅我哋當然要薯蓉都要食埋啦。薯蓉好香牛油味，好滑，食落去冇一粒粒薯仔嘅感覺。感覺佢自己可以做一個主菜。
講返個主菜先，叫得慢煮個點肉一定係好軟林林，咬落去淡淡都係肉汁，豚肉本身已經係醃咗，有一定嘅鹹味，配上牛油，係絕對可以成親。
The pork is beautifully cooked with a slight crisp on the outside. The fat has a wonderful juicy flavor and is not chewy. The apple cinnamon is a great compliment, even the rocket is fresh and peppery.
嘢飲方面叫咗個blessed guardian
好香嘅moscato味，去邊有花瓣作裝飾，飲落唔係好大酒精味，絕對係一個可以呃女仔嘅飲品。事先提醒其實杯野酒精濃度都幾重㗎。酒精濃度方面有roku gin and moscato kirakira 11%(日本櫻花酒。
Snack platter:
- The abalone was well complimented by the salmon roe.
- the chicken wing had a great crunch and a good sauce.
- the scallop was tasty but the pork belly had a wonderful, meaty texture with a great fry on it.
- the juicy, marinaded oyster beautifully contrasts with the dryness and gentle aftertaste of the pancake.
- the chicken wings have a fresh, crunchy fry on the outside with tender meat inside.
- the cartilage dumpling has a pleasingly soft texture with little crunchy pieces of cartilage which goes well with the special Japanese sauce.
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