49
11
16
等級3
36
3
2008-01-28 13 瀏覽
On the X'mas night, I was ready to pop my question. In order to give my friends had enough time to prepare a surprise party, I suggested to grielfriend that we should go to Sa Ku for lunch. I wasn't paying very much attention on which restaurant my girl friend picked, since I had to handle all the sceret MSM from my friends. Just like that, I sat down in this restaurant. My girl friend ordered a chicken steak set lunch and a mushroom rositto for me. We also ordered a green salad. The presentatio
更多
On the X'mas night, I was ready to pop my question.

In order to give my friends had enough time to prepare a surprise party, I suggested to grielfriend that we should go to Sa Ku for lunch.

I wasn't paying very much attention on which restaurant my girl friend picked, since I had to handle all the sceret MSM from my friends.

Just like that, I sat down in this restaurant. My girl friend ordered a chicken steak set lunch and a mushroom rositto for me. We also ordered a green salad. The presentation of the salad was very nice. Therefore, I started to look around and realized the chef was very famous. What a surprise!! I saw him cooking the chicken steak. It was nicely done. The chicken steak was very juicy. Then I saw him left the kitchen. A very young "chef" handled my risotti. It was wrapped by cabbage. The presentation was also very nice. But the cabbage was not easy to cut open. They should give me steak knife. I started to realized somethings was not right. "Why there is some orange source on top of the cabbage?" It was like "Cha Che Tang"'s Onion source. When I teasted it, it was as same as the source that they put on my girl friend's chicken steak. The risotti was completely raw. I couldn't even swallow it. Since I wasn't in my "eating mood", I didn't complaint. I just wanted to leave and let my girl friend enjoy her day. I finished less than 1/4 of the dish. I really tried my best.

The service was not good. All the waiters looked like very very tired. But I expected, since it was X'mas day. Who want to work after the x'mas eve? After all, I think their steak item should be OK. I saw the other table had some very nice steak. But with such a low price, I will try again.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食