影片
更多
2024-08-16
2845 瀏覽
Came for dinner with a friend to celebrate her birthday. The meal started great with lovely sour dough bread and a garlic mayo dip. That was probably the best of the night.Ordered croquettes, calamari “a la andaluza”, King prawns al ajillo, ibérico pork pluma and some sweet potato fries. The calamari was bland and took a while to chew through, the prawns were satisfactory but the pork pluma was way too salty, would have been great if that paprika flavour could have been present with the calamari
birthday. The meal started great with lovely sour dough bread and a garlic mayo dip. That was probably the best of the night.
Ordered croquettes, calamari “a la andaluza”, King prawns al ajillo, ibérico pork pluma and some sweet potato fries. The calamari was bland and took a while to chew through, the prawns were satisfactory but the pork pluma was way too salty, would have been great if that paprika flavour could have been present with the calamari.
We finally decided to finish the meal with a signature churro bao. It was definitely instagram-able but tasted nothing like it looked. The exterior was sweet and crispy but the inside was doughy and tasteless. despite the two of us both being churro lovers, we didn’t manage to eat half of our shared dessert.
I am genuinely surprised with the quality of food we received and felt like it was not worth the price. I hope other dishes were more scrumptious but unluckily we didn’t have an enjoyable meal tonight.
張貼