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2007-06-25
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I've never had such terrible desserts before. The 湯丸皮was very thick & firm, the size was small, the filling was cold & solid & tasteless! I suspect that it wasn't cooked.The 杏仁糊wasn't any better - not only was it not hot and very thick, but how could it possibly be "floury"? (or was this intentional to prove that the almonds were really 生磨杏仁? hahaha...) Anyways, completely disgusting!
The 杏仁糊wasn't any better - not only was it not hot and very thick, but how could it possibly be "floury"? (or was this intentional to prove that the almonds were really 生磨杏仁? hahaha...) Anyways, completely disgusting!
張貼