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2021-10-05
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Celebrated my friend's bday, we had Taiwanese hotpot dinner▪︎Hotpot▪︎Milk HotpotI had milk hotpot which tasted rich, creamy & soothing. Ingredients included fish maw, chicken slices, cuttlefish ball, cheese fish tofu, shiitake mushrooms, narutomaki, egg dumpling, honeycomb tofu, veggies & glass noods. Milky broth made everything sweet, silky and nourishingMy friends' orders:Taiwanese Shacha Beef HotpotCheese Chikuwa Sukiyaki▪︎Sides ▪︎Taiwan Salted Crispy ChickenTaiwan Spicy Duck BloodCrisp Salted Te
▪︎Hotpot▪︎
Milk Hotpot
I had milk hotpot which tasted rich, creamy & soothing. Ingredients included fish maw, chicken slices, cuttlefish ball, cheese fish tofu, shiitake mushrooms, narutomaki, egg dumpling, honeycomb tofu, veggies & glass noods. Milky broth made everything sweet, silky and nourishing
My friends' orders:
Taiwanese Shacha Beef Hotpot
Cheese Chikuwa Sukiyaki
▪︎Sides ▪︎
Taiwan Salted Crispy Chicken
Taiwan Spicy Duck Blood
Crisp Salted Tempura
▪︎Drink▪︎
Four Season Tea + Rainbow Jelly
近排真係多生日飯局，今餐係為另一位朋友慶生。點解揀呢間人氣台式火鍋店？因為1人1鍋兼有12款湯底可選、各適其適揀啱自己口味，材料仲幫你諗好晒、皆大歡喜！尤其鍾意佢個清淡美肌鍋、湯和食材好香好甜又滋潤🥰
▪︎1人小鍋▪︎
美肌鍋(牛乳)
奶白色牛乳湯底又香又滑又creamy，咪睇佢係一人小火鍋，材料算好豐富一啲都唔少：有花膠、雞肉、特級花枝丸、蛋餃、蜂巢豆腐、鮮淮山、芝士竹輪、鳴門卷、蟲草花、炸枝竹、金菇冬菇娃娃菜等，啲料索晒湯熱辣辣咁食好好味，食到最後加入韓國粗粉絲吸收埋湯的骨膠原精華，滑lyut lyut，成個鍋料連湯都比我清晒
▪︎小食▪︎
塔香鹽酥雞
炸得香口的台灣經典小吃，記得要趁熱食、唔好似我咁掛住食火鍋，攤凍咗口感無咁酥脆㗎
麻辣鴨血
嫩滑、麻辣幾過癮，薄薄地食兩件都仲頂得住、我唔多嗜辣
鹽酥甜不辣
口感煙韌，一貫台式夜市嘅酥脆香口小食風味
▪︎飲品▪︎
四季春茶+彩色寒天
食完火鍋同炸物，係要飲番啲下火清涼飲料，我叫咗少甜，茶味淡淡地、加埋rainbow jelly影相好靚
友人們另外叫了：
台式沙茶牛肉鍋
芝士竹輪壽喜燒(牛肉)
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