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2021-06-26
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CP值：4/5💛💛💛💛 價錢Price: - 鹽酥雞Taiwanese Deep-fried Chicken：$38- 芋圓仙草凍Grass Jelly with Taro Balls：$35- 花雕麻油雞湯麵 Chicken Noodles in High-grade Shaoxing Wine and Sesame Oil Soup：$89- 雞肉味噌豆乳湯烏龍麵 Chicken Udon in Miso Soy Milk Soup：$89- 肉燥燙青菜 Boiled Vegetable with Minced Pork：$28- 烤台灣香腸 Grilled Taiwanese Sausages：$32 又係台灣嘢食啦，原來已經係連續三篇都講台灣野🤣Anyway, 台灣野咁好食，係食唔厭嘅，係咪？😉😂 呢間野雖然開喺中環，但價錢相對平民化所以平日lunch會有好多人排隊而嗰晚就算係平日嘅dinner，舖頭都full左一大半😱可見真係好受歡迎👏🏻 要讚下佢個鹽酥雞，炸得好香，又唔會好乾，粉漿亦都唔會太厚，而且面頭都真係有啲鹽調味，好正😋 芋圓仙草凍嘅芋頭圓真係有粒粒芋頭喺入面㗎😍😍😍
價錢Price:
- 鹽酥雞Taiwanese Deep-fried Chicken：$38
- 芋圓仙草凍Grass Jelly with Taro Balls：$35
- 花雕麻油雞湯麵 Chicken Noodles in High-grade Shaoxing Wine and Sesame Oil Soup：$89
- 雞肉味噌豆乳湯烏龍麵 Chicken Udon in Miso Soy Milk Soup：$89
- 肉燥燙青菜 Boiled Vegetable with Minced Pork：$28
- 烤台灣香腸 Grilled Taiwanese Sausages：$32
又係台灣嘢食啦，原來已經係連續三篇都講台灣野🤣
Anyway, 台灣野咁好食，係食唔厭嘅，係咪？😉😂
呢間野雖然開喺中環，但價錢相對平民化
所以平日lunch會有好多人排隊
而嗰晚就算係平日嘅dinner，舖頭都full左一大半😱可見真係好受歡迎👏🏻
要讚下佢個鹽酥雞，炸得好香，又唔會好乾，粉漿亦都唔會太厚，而且面頭都真係有啲鹽調味，好正😋
芋圓仙草凍嘅芋頭圓真係有粒粒芋頭喺入面㗎😍😍😍😍
但係味道就唔算好突出，始終香港啲芋頭一定冇台灣咁出色
但每粒芋圓都好煙韌，唔錯唔錯👏🏻
仙草凍就會非常之結實，但其實我哋嗰晚仲叫咗熱食嘅版本，啲仙草係熱嘅話，就好似水咁，但凍左又會結返埋一舊，好得意😆
花雕麻油雞湯麵會有一杯花雕酒俾你加落去，可以自己調節，唔怕會走晒啲酒味/太多酒味，好正👏🏻👍🏻
雞肉味噌豆乳湯烏龍麵個湯係好稠，有香濃嘅豆乳同味噌味😋
但係擺得耐左，個湯就愈黎愈稠/少，應該係啲麵吸晒啲湯😂
肉燥燙青菜嘅肉燥好肥好大粒，麻麻地😅
烤台灣香腸真係烤到個面脆脆地
鹽酥雞Taiwanese Deep-fried Chicken
$38
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芋圓仙草凍Grass Jelly with Taro Balls
$35
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花雕麻油雞湯麵 Chicken Noodles in High-grade Shaoxing Wine and Sesame Oil Soup
$89
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花雕麻油雞湯麵 Chicken Noodles in High-grade Shaoxing Wine and Sesame Oil Soup
$89
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雞肉味噌豆乳湯烏龍麵 Chicken Udon in Miso Soy Milk Soup
$89
94 瀏覽
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肉燥燙青菜 Boiled Vegetable with Minced Pork
$28
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烤台灣香腸 Grilled Taiwanese Sausages
$32
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