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2019-04-10
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This week, Guest Chef Jocelyn Herland from Le Meurice has come to one of our Hong Kong's remarkable hotels - Intercontinental, for a cross-over with Executive Chef Guillaume Katola at Rech by Alain Ducasse. In case you don't know, Rech is a famous Parisian seafood harbour-view restaurant where serves some of the finest seafood. It has a gorgeous airy ambience and marine-inspired table setting, and today, we are here to explore and taste the exclusive menu prepared by two executive chefs that are
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