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2025-08-06
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位於ICC 101樓嘅法國菜餐廳，裝潢雅緻，氣氛舒服有格調一大賣點當然係極廣闊高視野維港靚景，天氣好時會震撼眼球，坐窗邊影相打卡好靚！餐牌用當季新鮮嘅食材，煮法有創意，服務周到，環境＋菜式組合都一流！💫Amuse Bouche💫Japanese TomatoesBurrata / Basil / White Balsamic日式蕃茄配Burrata奶酪超清新💫Wild Mushroom VeloutéSummer Truffle / Duxelles /Broth野菌Velouté加夏季松露，好rich，口感豐富好有層次。上枱前先點火加熱再倒入湯碗，儀式感印象深刻🥹👍🏻💫Brittany Blue Lobster (Add on HKS128)Lobster Bisque / Ravioli / Zucchini龍蝦濃湯加小雲吞，鮮甜濃郁💫Star SnapperGreen Mussel / Dill / Beurre Sauce低溫慢煮鯛魚配青口同奶油醬，好鮮，奶油醬令成道菜更加creamy滑順💫Noir De Bigorre Pork BellyPumpkin / Orzo / P
一大賣點當然係極廣闊高視野維港靚景，天氣好時會震撼眼球，坐窗邊影相打卡好靚！餐牌用當季新鮮嘅食材，煮法有創意，服務周到，環境＋菜式組合都一流！
💫Amuse Bouche
💫Japanese Tomatoes
Burrata / Basil / White Balsamic
日式蕃茄配Burrata奶酪超清新
💫Wild Mushroom Velouté
Summer Truffle / Duxelles /Broth
野菌Velouté加夏季松露，好rich，口感豐富好有層次。上枱前先點火加熱再倒入湯碗，儀式感印象深刻🥹👍🏻
💫Brittany Blue Lobster (Add on HKS128)
Lobster Bisque / Ravioli / Zucchini
龍蝦濃湯加小雲吞，鮮甜濃郁
💫Star Snapper
Green Mussel / Dill / Beurre Sauce
低溫慢煮鯛魚配青口同奶油醬，好鮮，奶油醬令成道菜更加creamy滑順
💫Noir De Bigorre Pork Belly
Pumpkin / Orzo / Parmesan
豬腩肉配南瓜意粉同Parmesan，豬扒軟腍，配料完美平衡味道
💫Miyazaki A4 Sirloin (Add on HK$180)
Kabu/ Oxtail / Lemon
A4西冷牛排配蘿蔔同牛尾，和牛超Juicy，味道濃郁精緻
💫Choux
Yogurt / Strawberry / Vino Bianco
泡芙配乳酪同士多啤梨，清新輕盈，酸甜適中，淡淡酒香
💫Petit Fours
杏仁撻，紫薯macaron，紅桑子朱古力，靚😍
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