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2008-06-07
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士多啤梨焗肉排, 長洲大蝦粉絲煲 both tasted very good. particully the 粉絲, not too wet or dry, absorted the fresh taste of the shrimp.古法豉油皇乾煎大蝦 ($70 each): large shrimp. but the soy sauce was not 惹味 enough太爺雞: really very strong flavour of smoke and tea. ok tasty.carrot and green turnip soup: delicious粉絲雜菜煲: so so only.合桃露,芝麻糊: quite good too. very too sweet
古法豉油皇乾煎大蝦 ($70 each): large shrimp. but the soy sauce was not 惹味 enough
太爺雞: really very strong flavour of smoke and tea. ok tasty.
carrot and green turnip soup: delicious
粉絲雜菜煲: so so only.
合桃露,芝麻糊: quite good too. very too sweet
張貼