1108
32
9
餐廳: 小魚兒 (金馬大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2020-07-19 127 瀏覽
以前都好鍾意返大陸食嘢,太二嘅酸菜魚同探魚 嘅烤魚,都係一直喺香港搵唔番嘅味道。呢間喺尖沙嘴嘅小魚兒裝修就好友當地特色,直情好似去咗東門咁。可惜個味好油好鹹,龍躉冇肉好鞋身,所以都係過吓口引好啦。⁣Spicy grill fish was one of the must-eats when Tom travelled to China. This restaurant in Tsim Sha Tsui actually gave a vibe of those restaurants in Mainland (in a good way). However, the sauce was way too oily and salty. The fish was not silky at all too!⁣
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以前都好鍾意返大陸食嘢,太二嘅酸菜魚同探魚 嘅烤魚,都係一直喺香港搵唔番嘅味道。呢間喺尖沙嘴嘅小魚兒裝修就好友當地特色,直情好似去咗東門咁。可惜個味好油好鹹,龍躉冇肉好鞋身,所以都係過吓口引好啦。⁣

Spicy grill fish was one of the must-eats when Tom travelled to China. This restaurant in Tsim Sha Tsui actually gave a vibe of those restaurants in Mainland (in a good way). However, the sauce was way too oily and salty. The fish was not silky at all too!⁣
花椒BB頭花沙巴龍躉
$388
57 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-06-06
等候時間
30 分鐘 (堂食)
人均消費
$400 (晚餐)