More impressive were bottles of sake stacked on their shelves. Who needed Bourgogne when you have sake!
I and my friend had an excellent time, A4 beef was delicious, torched at the table; steamed sake oysters sweet, silky and fresh. Beef tongue yaki was tender with a bite. We ordered the 3 Star cold sake, wash well with anything that came
Quietly, I'd say it's better than Birdie in Central. Just saying...

